Guang Zhou is said to be China's most tourist friendly city to visit, and this trip proves it to be true. However, it's not exactly English friendly, so if you can't read Chinese, you should get a guide. It is a city of delicious authentic Chinese food, night views and traditional Chinese shopping streets. Not so much on the sight-seeing however, This trip was inspired and planned in most parts by my almost sister-like friend. A trip inspired by roasted geese. Also a trip of realization.
19 December 2015, Clear, Lychee Bay > Chen Clan Academy > Beijing Road > Zhujiang
Arrived at Guang Zhou Baiyun Airport in the wee hours, so I had to 'willingly' get scammed by taxi to arrive at my rented place. Rested for 3 hours before meeting with Joyce. A happy reunion. Our first stop was Lychee Bay and a very famous yum cha restaurant with a long history in China: Pan Xi Restaurant, where we had super excellent dim sum with tea, a typical 'yum cha' style brunch. Dim sums were one of the best I have ever had, but according to Joyce, this is only just above average.
After being full, we walked around Lychee Bay park to look at old people do old people things... Fishing, water calligraphy, dancing, etc.
Next, we went to eat fish skin. Not my favourite food, but is one of her favourites. Next, we ate the Cantonese version of 'Hong Dou Bing'. I was surprised it came in a cup and was meant as a drink. Ours was topped with coconut ice-cream, which was a great compliment to the red bean drink. We had lunch at a Chinese restaurant which serves steam chicken. We ordered their chicken, plus some veggies. I still like the steam chicken of Singapore more. In the afternoon, we visited Chen Clan Academy. If you know the Chinese name, you would find that it is translated wrongly. This place was constructed with funds raised from many families with the family name of Chen. Over time, it became a repository for books, and hence its name. The roofs were all carved extremely intricately to the maximum detail. It was truly a spectacular sight.
Our next destination was Beijing Road, where we only walked past to take a look at ancient paths and roads that was preserved. We walked on to have dessert at a famous sweet soup restaurant. We ordered tang yuan since it Winter Solistice is coming. I ordered an additional almond pudding. They all taste awesome. The soup was sweet, but my tour guide was sweeter (only you'll read this!). In the evening, we walked around ZhuJiang New Town area and took a few shots of the modern city scenery of Guang Zhou.
After resting for a bit on a cup of Gong Cha, we went to take the Pearl River Night Cruise. When you are on top of the cruise, you get to see the CBD from a different perspective. I was enjoying every part of it, soaking up the night cruise atmosphere.
20 December 2015, Cloudy, Huang Pu Old Harbour > Shamian Island > TianHe
My tour guide was sleepy today. Perhaps visiting when she needs to work isn't that good an idea. We went to take a tram and walked to Huang Pu Old Harbour. The area around the harbour is less developed. Many make-shift shops were set up on the side of the road, selling stuff from vegetables to pets, fish, meat, etc. Our destination was a shop that sells good porridge. We ordered Lotus Root Cake and sweet potato leaves to go with the porridge. The porridge tastes really authentic, nothing like what I had before. We then went to the remains of the harbour and took some pictures. Next, we went to eat the ginger milk curd, known in Chinese as 'jiang zhuang nai'. The chemistry behind this dessert is interesting: when hot milk is added to the ginger juice, the milk curdles into a solid after about a minute. My best guess is that there must be an enzyme in the ginger that can denature the protein in the milk. This is the softest 'curd' style dessert I have ever ate in my life! We passed by a post shop and Joyce helped me to prepare post cards. You wish to escape from my mailing list. In the afternoon, we took a ferry to Shamian Island. We visited Sun Yat Sen University for a bit since the ferry only operate at half an hour interval. Shamian Island has a mystic aura around it. The island features old colonial style buildings and cafes. Joyce said this used to be her favourite place until it became so popular that it's so crowded now.
True enough, I can imagine it to be a quietly peaceful and charming place for coffee or tea when there's less people. So many couples take their wedding shots here. Nevertheless, we sat down in Lucy's Cafe for coffee, tea and chips. Dinner was at Wu Xi Hong Kong Restaurant in TianHe district. This is the place where I tried goose meat for the first time (I think). It really tastes like duck, but with an extra flavour to it. Really yummy. The restaurant's polo bun was also way better than the one I had in Hong Kong. After dinner, we went for a shot window shopping before going back because TianHe is a shopping district. With a tinge of sadness, we parted ways again. Hate the feeling of good byes. Felt that this was the end of the good part of the trip.
21 December 2015, Rain/Cloudy, Guang Zhou various areas.
Without my tour guide, and with my luggage, I travelled to many places around Guang Zhou like a lost sheep (my typical solo travel day, a day of spiritual relaxation). Total mileage today was 13 km. My first destination was decided spontaneously: Dong Hu. This destination was chosen because one of my friends recommended it, and because the weather isn't suitable for Baiyun Mountain. Dong Hu makes a place for a good stress release, only I was like the youngest person there...
Shang Xia Jiu turned out it looks remarkably similar in style to BeiJing Road, except with a little difference in flavour, due to the shop signs and building designs. Deposited my post cards here, and got more snacks. At this moment in time, I was lost for places to go. I decided to go to Bai Yun Garden Station to take a look. This expedition paid off, because the garden that is next to the station was made into a Children's Garden. I entered as a tourist and observed many mums and dads and their children play in the complex. This place also featured traditional Chinese style architecture, which till today, I find it strangely beautiful and appealing. I like the Chinese style concrete bridge spanning over the lake, just like what a Chinese poem paints.
After a short rest, I decided to walk over to Lantian Road. Just because of the road name, and the affiliation to a little joke that me and Joyce has. Turns out I can't even take a picture of the road name because there was no road sign for it. Disappointment. In the evening, I decided to go to HuiFu East Road. On the way there, I passed by People's Park, so I decided to enter. Many old folks are gambling in the area. Pictures turned out bad since it's night time. After I walk to HuiFu East Road, I realized that this road connects itself to BeiJing road, so I found myself back in BeiJing road! Should have stared at google maps more often before actually flying here like a lost lamb! At least at night, the ancient street was lighted, allowing me to take this.
After having dumplings for dinner, I decided to head to the airport early for my flight back. On the way back, I walked past XiHu Road and saw a beautiful palace, though I don't know what it is!
I hope I won't miss Guang Zhou too much.
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